_ NEW VIDEO!!! Watch a flavor of the Great American Bear Festival in Denver, Colorado. Bear Drinkers from around the world congregated to taste some of the best that the nation has to offer, and the Beer Drinker's Guide to Colorado was there to capture some great imagery.
_ NEW VIDEO!!! Beer & Nature? That's right. Watch a very entertaining tribute to the spendor of Colorado's wilderness and the visual magnificence of craft beer.
_ NEW VIDEO!!! How do you bottle a warlock? Watch the video and discover Bristol Brewery's method for harnessing the seasonal Winter Warlock Oatmeal Stout into bottles for an anxious populace.
As I stared at the dark delicious stouts and porters that I had been cheerfully imbibing all winter, something strange happened, none of them looked liked they would quinch my thirst. My palate was craving something light and refreshing. I was craving a Summer Ale, and that's when I knew summer was coming.
As of the third of May, Rocky Mountain Brewery is officially open. Beer is flowing and customers are buying kegs, growlers and pints at the low-key brewery, located at 625 Paonia on Colorado Springs’ eastside.
The Beer Drinker's Guide to Colorado Beer Maps are available now! Be the first to get this revolutionary beacon of Colorado beer and travel information.
You've heard it before, and you'll hear it again. Don't drink and drive. Never. It's a bad move to make. There are way way way too many things that can go wrong. The consequences far outweigh trying it even once.
The simple fact is that barley and hops prices are going through the roof, and brewers everywhere are eventually going to pass along these increased costs to consumers - assuming they can still get the raw materials they need to keep making beer.
“Skunky”. A dreaded word among beer drinkers. It's one of the worst possible scenarios, popping open a cold one, only to be assaulted by the skunkiness of a beer gone bad.
The US Justice Department gave its blessing to Coors and Miller combining forces last week. And this week, InBev announced an unsolicited takeover bid for Anheuser-Busch.
Having grown through perseverance, experience, and passion, 2864 beers from across the globe passed through the distinguishing palate of a veteran panel of judges in a collective desire to be classified as a world class beer.
Dave had a strangely inviting idea: rank and rate the beers from across Colorado in the manner of the NCAA basketball tourney bracket, do a single elimination taste-off, and come up with the #1 beer in Colorado.
Inquiring as to the nature and ancestry of the mysterious beer, I was told it was a collaborative effort between various brewers throughout Colorado and that it was only served in smaller portions due to it's brain-numbing alcohol content. Without hesitation, I immediately requested a glass.sions.
Sponsored by the University of Colorado at Colorado Springs' Microbiology Department, the 13th annual RMMS attracted about 150 craft beer makers, business owners, homebrewers, industry reps and ale lovers for a full day of seminars, tempered by all manner of excellent beer and free-flowing discussions.
A host of excellent Barleywines, Saisons, Trippels, Strong Ales, Meads, Lambics, Stouts, and others provided a treat for those willing to explore the possibilities of slightly less conventional fare.
Judging from the elated expressions and the sold out second session, one could easily sumise that the First Annual All Colorado Beer Festival was a resounding success.
